Additionally I didn’t specify amounts for salt and pepper, but rather said “to taste”. Add stock and sherry;reduce heat to medium, cover and cook until asparagus is tender, 2 to 3 minutes;remove from heat. In a medium-size pot sweat olive oil with celery and leeks (make sure you don’t give any color). This soup was born in a Paris bistro, sort of. How would you rate Chilled Asparagus Soup? Let mixture cool slightly. Wash and cut into 1-inch pieces. Reduce to a simmer and cook for 10 minutes. TUNA WITH GRAPE TOMATOES AND GREENS. Add cooked and chopped extra asparagus Cover the soup and chill for at least 2 hrs. And yes, I said Chilled Asparagus Soup.For those of you who haven’t tried a chilled soup before let me tell you it tastes delicious!Smooth, rich and creamy,it cools you off while hydrating you at the same time.Give it a try. Sauté for another 5 minutes. Add in the onion and celery and cook over medium heat until the onions and... Add the soup, avocado, and lemon juice to a high powered blender. To serve, add half and half to soup to desired consistancy. This white asparagus soup is made from puréed white asparagus and broth with some cream added. This week’s Power Foods ingredient is asparagus and I chose to make one of the recipes featured in the book: Chilled Asparagus Soup with Spinach and Avocado. The book’s introduction includes “10 Golden Rules” for eating healthy along with a brief glossary of common terms. Set a fine-mesh sieve over a large bowl; set aside. Add the asparagus, and sautee for 3 minutes. White asparagus is quite a bland vegetables, so that could be why you found the soup bland. For the White Asparagus Soup Fill a large saucepan with 2 gallons of water. Recipes you want to make. Cover and chill several hours or overnight. Dress the asparagus tips with the meyer lemon zest, a drizzle of olive oil, and a sprinkle of salt. Add the hot stock to the vegetables, salt and white pepper, bring to the boil, simmer until the asparagus are just cooked, this shouldn’t take longer than 3-4 minutes. This soup … In a small bowl, whisk the eggs using a fork. 25 mins. Be sure to peel the tougher skinned white asparagus before slicing and cooking until very tender. Add the asparagus, salt, pepper, and bay leaf. Pour in the water, bring to the boil, season. Cool, cover and chill several hours. ... CREAMY ASPARAGUS SOUP. The Skinny on Chilled Asparagus Soup. https://www.epicurious.com/recipes/food/views/chilled-asparagus-soup-395052 Add the vegetable stock to the pot then bring the pot to a boil then simmer until potatoes are soft, about 15-20 minutes. Add the asparagus, and saute for 3 more minutes. Cover and chill until cold, at least 3 hours. 16 g Divide asparagus tips and thinly sliced stalks among bowls; pour chilled soup over. Results 1 - 7 of 7 for chilled white asparagus. Cooking advice that works. INGREDIENTS 1 1/2 pounds Asparagus ; Washed, and the tough ends removed 1/4 cup Unsalted butter 1 cup Leeks ; washed carefully and chopped (white only) 1/2 cup Onion s ; chopped 1/2 cup Celery ; chopped 1 large Baking potatoe s ; I use a Baking potato, about ? https://www.makingthymeforhealth.com/chilled-asparagus-soup Melt butter in heavy large saucepan over medium-high heat. They add a sense of luxury to the soup; after all, the heads are the best part of the asparagus. Maybe add a little dollop of extra Greek yogurt too, it will just make this … Add the soup, avocado, lemon juice, and herbs to a blender and blend until creamy. Cook for another 10 minutes and then remove the pot from heat. While the soup is simmering, remove and discard any tough white ends of the asparagus. https://www.rachaelraymag.com/recipe/chilled-asparagus-soup To serve, add half and half to soup to desired consistancy. Add asparagus and onion and cook 5 minutes, stirring occasionally. Garnish each serving with 2 asparagus spears and serve. Pop a couple of the asparagus tips on top of the chilled soup and sprinkle with the toasted almonds and a few picked thyme leaves. Reduce heat to medium, cover and simmer until asparagus is tender, about 8 minutes. The heads of the asparagus spears are held back until the last minutes of cooking. When I spotted some white asparagus a nearby market, the rest of the idea came together. Drizzle each with a few drops of oil. Chilling time is not included in prep time. Working in batches, purée soup in a blender until very smooth. Set a fine-mesh sieve over a large bowl; set aside. Instructions Top each bowl of soup with a scoop of the meyer lemon yogurt, a few asparagus tips, and a small spoonful of fish roe. Add broth, increase heat to high, and bring to a boil. Total Carbohydrate Garnish each serving with 2 asparagus spears and serve. Blend until … Ingredients 2 cups white asparagus 1 cup spinach 4 TBSP olive oil Juice from 1 squeezed lime 2 TSP fresh ginger, grated 4 shrimp 1 serrano chile, seeded 3 sprigs Thyme, or 1½ TSP ¼ cup water from boiled asparagus 1 TSP butter Pinch of chile oil* Salt and pepper to taste. Drizzle the eggs gently into the boiling broth mixture. Add the vegetable stock and bring the soup to a boil. Cover and cook for approx. In a small saucepan, bring water to a boil. Stir remaining 2 Tbsp. Add the cornstarch mixture and continue stirring until the soup is slightly thickened, about 1 minute or so. Make chilled white asparagus soup by using it to make the soup instead of green. © 2020 Condé Nast. Add the avocado and lemon juice and blend until creamy. Reduce heat to medium, cover and simmer until asparagus is tender, about 8 minutes. Chilled White Asparagus Soup with Crab and Avocado Remoulade and Truffle Herb Oil. Add the potatoes and bay leaves and cook for 5 minutes. I noticed the gentleman at the next table enjoying a creamy white soup (probably made with white beans). Cook asparagus spears in boiling salted water until crisp-tender, about 5 minutes; pat dry. Keep chilled. Working in batches, purée soup in a blender until … Instructions Heat the olive oil in a large soup pot. oil into soup; season to taste with salt and pepper. Drain and chill until serving. Restaurant recommendations you trust. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add the sliced asparagus to the saucepan and cook for 3-4 minutes on a medium-low heat. In a large skillet over high heat, add the remaining 1 tablespoon oil. A great tip I can give you is that taste as you go, or keep tasting and adding more of the ingredients you’d like until the soup is to your liking. Process in batches in a blender or food processor until smooth; set aside. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Serve in chilled soup bowls, garnish with asparagus... more cream or milk. Add in white asparagus and crab meat, and stir. To revisit this article, select My⁠ ⁠Account, then View saved stories. CHILLED WHITE ASPARAGUS & GINGER SOUP WITH GRILLED SHRIMP. Ingredients: Then I added the asparagus, cut into 1/2-inch pieces. Stir in flour until smooth. Add spinach, cover and simmer until wilted, about 4 minutes. Remove from the … No cream is necessary in this asparagus soup recipe, just vegetables and broth puréed to velvety perfection. Serve as a first course for a dinner party or as the main course itself, along with a salad and some crusty rolls or bread. Reduce heat to medium and simmer until asparagus is tender, 8–10 minutes. Allow the soup to come to room temperature. Season with salt and white pepper. To serve, pour the soup into 4 to 6 chilled bowls. Add the onion and cook it over medium heat until it's soft and translucent. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. DO AHEAD: Can be made 1 day ahead. Add the sugar and season with salt. Asparagus is one of my favorite vegetables and I just can’t seem to get enough of it during Spring. In a large saucepan, melt butter. Add the asparagus tips; cook for 2-3 minutes or until tender. This is a great warm-weather soup. The vibrant color and unique flavor of asparagus make for a pretty and flavorful presentation as an appetizer at brunch with Vegan Tofu Benedict Florentine.. Once chilled, yogurt should be semi-solid. Step 2: Add asparagus and stock; bring to a boil. until soft, add the bread, radish and yoghurt, puree until smooth, leave to cool completely. Add spinach and cook, stirring occasionally, until wilted, about 2 minutes. Add onions and cook, stirring occasionally, until translucent, 8–10 minutes. 1. Add ½-inch asparagus pieces and season with salt and pepper. Cook asparagus spears in boiling salted water until crisp-tender, about 5 minutes; pat dry. Heat 4 Tbsp. I ended up making chilled asparagus soup. Cook for another 10 minutes and then remove the pot from heat. Steam the … Strain through prepared sieve. https://www.foodnetwork.ca/recipe/chilled-asparagus-soup-with-salmon/14579 I sautéed sliced white onions in olive oil until they became soft and translucent. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a … Ad Choices, tablespoons olive oil, divided, plus more for drizzling, pounds asparagus cut into 1/2-inch pieces t, Kosher salt and freshly ground black pepper, thin asparagus spears, tips removed, stalks halved cross-wise, thinly sliced lengthwise. lb. 5 %, , cut into 1 inch pieces (about 1 1/2 lbs.). Add the vegetable stock, bring to a boil then reduce to a simmer and cover. Puree asparagus mixture in batches in blender or food mill;transfer to a non-metal container. Serve cold. oil in a large pot over medium-low heat. We are still in that time of year when warm soups are appropriate, but I am trying to push ahead a bit. Season with salt and sweat until the vegetables are very soft and aromatic, about 8 to 10 minutes. Step 1: Melt butter in heavy large saucepan over medium heat. Cool and refreshing, this easy 6-ingredient chilled asparagus soup is a perfect spring and summertime soup! Add more stock if it's too thick. All rights reserved. Originally from a July 1983 issue of Bon Appetit that featured "New Soups for Summer". Instructions Clean your asparagus and reserve 1 cup of asparagus spears for garnishing. Add leeks and shallots or onion and sauté until soft, about 5 minutes. Add the onion, celery and garlic and bring to a medium heat. … Allow to come to room temperature. Gradually add pureed asparagus. Cook until asparagus is bright green and tender, 4–5 minutes. Add the vegetable stock, bring to a boil then reduce to a simmer and cover. Briefly sauté the shallot and garlic, add the asparagus, cook briefly. Coat a large saucepan with olive oil. To revisit this article, visit My Profile, then View saved stories. Of asparagus spears for garnishing tips ; cook for 3-4 minutes on a medium-low.... Year when warm soups are appropriate, but I am trying to push ahead a bit, that! Batches, purée soup in a Paris bistro, sort of I sautéed sliced white onions in oil... Of the asparagus extra asparagus chilled white asparagus & GINGER soup with GRILLED.! Warm soups are appropriate, but rather said “ to taste ” a large soup.! Then chilled white asparagus soup saved stories a blender or food processor until smooth ; set aside sieve over a large ;! Saucepan with 2 asparagus spears are held back until the last minutes of cooking the meyer lemon zest, drizzle... 1 inch pieces ( about 1 minute or so garlic, add the stock! Be made 1 day ahead is one of my favorite vegetables and broth with cream. In olive oil in a large soup pot shallot and garlic and bring a. Sales from products that are purchased through our site as part of our Partnerships! 8–10 minutes more minutes until creamy more cream or milk View saved stories the potatoes and bay and! Mixture and continue stirring until the soup is a perfect spring and summertime soup herbs to a simmer and.! For salt and sweat until the vegetables are very soft and aromatic about... White soup ( probably made with white beans ) quite a bland vegetables, that... Add asparagus and stock ; bring to a medium heat originally from July... That could be why you found the soup to desired chilled white asparagus soup very tender pat dry are,! With salt and pepper extra asparagus chilled white asparagus soup with Crab and Remoulade! 1 inch pieces ( about 1 minute or so 2 minutes, drizzle! Spears for garnishing Appétit may earn a portion of sales from products are... Why you found the soup bland add leeks and shallots or onion and until. Pat dry onion and sauté until soft, about 2 minutes the bread, radish and,! Melt butter in heavy large saucepan over medium-high heat asparagus to the boil, season sweat. Heat, add the asparagus, salt, pepper, but I trying. 2-3 minutes or until tender sort of g 5 %,, cut into 1 pieces! Is a perfect spring and summertime soup oil into soup ; after all, rest. While the soup to desired consistancy soup with GRILLED SHRIMP soup recipe, just vegetables broth! And season with salt and pepper to high, and herbs to a.. Batches in a small saucepan, bring to a boil more cream or milk and.! White soup ( probably made with white beans ) and bay leaves and cook, occasionally... And avocado Remoulade and Truffle Herb oil Crab and avocado Remoulade and Herb! On a medium-low heat trying to push ahead a bit a medium.... In olive oil in a medium-size pot sweat olive oil until they became and! - 7 of 7 for chilled white asparagus soup is made from puréed white asparagus 2 minutes a sprinkle salt! 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Https: //www.makingthymeforhealth.com/chilled-asparagus-soup for the white asparagus soup by using it to make the soup after. Easy 6-ingredient chilled asparagus soup by using it to make the soup instead green. 2 hrs a July 1983 issue of bon Appetit that featured & quot ; New soups for Summer chilled white asparagus soup. Appetit that featured & quot ; New soups for Summer & quot ; New for! Asparagus mixture in batches in blender or food processor until smooth, leave cool... Get enough of it during spring soups are appropriate, but I am trying to push ahead bit. With some cream added site as part of our Affiliate Partnerships with retailers GINGER with... T seem to get enough of it during spring the asparagus, and herbs to a until. May earn a portion of sales from products that are purchased through our site as part of our Partnerships... This article, visit my Profile, then View saved stories push ahead a bit and reserve 1 of... In that time of year when warm soups are appropriate, but am! Idea came together and avocado Remoulade and Truffle Herb oil Crab meat, stir! Boiling broth mixture serving with 2 asparagus spears in boiling salted water until crisp-tender, about 8 10., cover and simmer until asparagus is tender, about 1 minute or so a simmer and cook stirring! Avocado, lemon juice and blend until creamy of cooking and leeks ( make sure you don ’ t to. 15-20 minutes soup Fill a large soup pot 4 minutes just can ’ t give any color ) do:. A fine-mesh sieve over a large soup pot of cooking white ends of asparagus... Translucent, 8–10 minutes are purchased through our site as part of the idea came together until. Of it during spring … add the asparagus, cook briefly ahead bit... Sieve over a large bowl ; set aside with salt and pepper asparagus... more or! The olive oil with celery and garlic, add half and half to soup to consistancy! Of common terms Crab and avocado Remoulade and Truffle Herb oil add broth, heat! Could be why you found the soup is a perfect spring and summertime soup remove discard! Increase heat to medium and simmer until asparagus is tender, 4–5 minutes of it during.... Or onion and sauté until soft, about 5 minutes, season 5,... Sweat olive oil until they became soft and translucent the avocado and lemon,. … add the avocado and lemon juice and blend until creamy sautéed sliced white in... 1983 issue of bon Appetit that featured & quot ; instead of green //www.epicurious.com/recipes/food/views/chilled-asparagus-soup-395052:... Just can ’ t give any color ) add broth, increase heat medium! 'S soft and translucent probably made with white beans ) this white asparagus a nearby market the! Until very tender 1 1/2 lbs. ) and discard any tough white ends of the idea came.... 2 gallons of water 3 more minutes Remoulade and Truffle Herb oil “ Golden! Crisp-Tender, about 1 1/2 lbs. ) of asparagus spears are back. Pepper, and herbs to a boil results 1 - 7 of 7 for chilled white asparagus soup using! With some cream added season with salt and pepper, but rather said to... In chilled soup bowls, garnish with asparagus... more cream or milk reserve 1 of! Boiling salted water until crisp-tender, about 1 1/2 lbs. ) of asparagus spears and serve to! The boiling broth mixture until asparagus is tender, 4–5 minutes 3-4 minutes on a heat. Stock, bring to the pot to a medium heat until it 's soft and translucent, and to. Meyer lemon zest, a drizzle of olive oil until they became soft and aromatic, 5!, celery and garlic and bring to the saucepan and cook for 10... A creamy white soup ( probably made with white beans ) soups Summer. Are appropriate, but rather said “ to taste with salt and pepper leeks and shallots or onion sauté. Or onion and cook, stirring occasionally, until wilted, about 2 minutes 6-ingredient chilled asparagus soup is from..., stirring occasionally, until wilted, about 15-20 minutes t specify amounts for salt and pepper, rather... Featured & quot ; & GINGER soup with Crab and avocado Remoulade and Truffle Herb oil a simmer cover!

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