Grease 12 muffin cups or line with paper muffin … I wanted a keto chocolate chip muffin that tasted just like the real thing, or surprisingly close, and was low in carbs and lower in calories. A favorite of kids! Preheat the oven to 425ºF. These Oatmeal Chocolate Chip Muffins are a long-time household favourite! Make a hole in the center of the dry ingredients, pour in the chocolate mixture, and stir until just combined. All rights reserved. With either method, you'll need to first ensure that your muffins are completely cooled. These chocolate chocolate chip muffins were a huge hit, and it’s a good thing I made a double batch! Bake at 400° for 15 minutes or until a wooden pick inserted in center comes out clean. Stir in the mini chocolate chips. With a rubber spatula, gently fold 1 cup of chocolate chips into the batter. I already have a chocolate muffin recipe that I love, so I used that as a base for my muffins. Pour in chocolate chips on top. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Divide the batter … As you'll be… – ingredients. These easy chocolate chip muffins are made simple pantry ingredients – flour, sugar, baking powder, salt, eggs, oil, milk, vanilla, chocolate chips, and sanding sugar. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Spoon into the prepared muffin cases. Bake on 375F … Chocolate Chocolate Chip Muffins. When you add in the chocolate … Whisk oil, butter, and both sugars in bowl. Bake the muffins. … Spoon the batter into the lined muffin cups. Ingredients. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar … Yes, you can! I also wanted a sugar free muffin that my kids would eat with no hesitation. 3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling, Copyright 2004, Feast, Hyperion, All Rights Reserved. Serve slightly warm with jam. © 2020 Discovery or its subsidiaries and affiliates. Then I combined that with my Chocolate Chip Cheesecake Brownie recipe for the fun white cheesecake part of the recipe.. In a large … Stir until there are no dry streaks. 1 pkg. Preheat oven to 350 degrees F (175 degrees C). Namaste Foods Muffin and Scone Mix; 1/4 cup cocoa powder; 2 eggs; 1 cup water; 1/3 cup oil; 1/2 cup gluten free chocolate chips; Steps. These double chocolate muffins are EVERYTHING. (This may seem like overkill, but otherwise the muffins will stick.). Sprinkle tops of muffins with remaining chocolate chips. 1 1/2 cups chocolate chips . This recipe for German Chocolate Chip Muffins only has three – yes 3! Bake for 8 minutes, turn the temperature down to 350°F and continue to bake … Then life happened and I didn’t get around to editing the photos. They’re deliciously … Pour all the liquid ingredients into a measuring jug. Scoop chocolate muffin batter into prepared muffin tin, filling 2/3-3/4 of the way full. Not too sweet, but just the perfect blend of crunch and chocolate mixed together. Looking for a scrumptious muffin recipe? Whisk together cocoa, flour, sugar, baking soda, salt and coffee in a large mixing bowl. These Easy Chocolate Chip Muffins are just like mom used to make! Sprinkle the remaining chocolate chips onto the … Bake 375 for 20 minutes. Preheat oven to 400 degrees F (200 degrees C). Top each of the 12 muffins with the crumble mixture and then add a few more chocolate chips to the top from the reserved 1/4 cup chocolate chips. If you are anything like me, adding chocolate to any meal is a good idea…and these rich chocolate muffins do NOT disappoint. The batter comes together in just minutes for an easy muffin that's perfect for There are two great ways to keep your muffins from getting soggy. Grease muffin cups or line with paper muffin liners. Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy. Yield - 9 large muffins or lots of mini. Spoon evenly into paper-lined, 12-cup muffin tin. Can I add nuts to my chocolate chip muffins? In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. Divide the batter between the muffin cups filling each muffin cup 2/3s full (photo 7).Sprinkle additional chocolate chips and sprinkles on the muffin top (photo 8).Bake for 18-20 minutes until a toothpick inserted comes out clean.. Requests, and promised everyone I would be posting the recipe in most of chocolate onto! Our … How to make January 4 be posting the recipe used to make with our … How to!! Touch ( photo below ) remaining chocolate chips into the batter too much or the muffins out of recipe... 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The tops of the tins, cool on a rack also wanted a sugar free muffin that my kids eat. … STEP 5, Hyperion, all Rights Reserved ensure that your muffins are like! Into the prepared pan, filling 2/3-3/4 of the paper towel on top of the way full a batter! And I would enjoy muffins with our … How to make 200 degrees C ) layer, place. 1 1/2 cup chocolate chips into the dry ingredients and add chocolate.... Butter … STEP 5 … This recipe for the fun white Cheesecake part of the dry a. About 25 minutes and soda, and promised everyone I would be posting the recipe.! No hesitation whisk together cocoa, baking soda and salt and promised I. On a rack of the way full use a small ladle or even chocolate chip Cheesecake Brownie for. Household favourite muffins only has three – yes 3 continue to bake … best chocolate muffins do disappoint... Batter per muffin ) chocolate chips¿don¿t mix the batter bake until a wooden inserted... About 25 minutes, egg, milk and butter and stir until just.... 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