In a food processor, pulse oats until finely processed and a flour like consistency. With so many nourishing and satiating ingredients, baked fig breakfast cookies are sure to become a new favorite! Here’s to breakfast cookies with our California Dried Figs in them in the morning! I wanted to break down the three main components of these oatmeal fig & ginger cookies to give each ingredient their moment to shine! Remove the figs from the water and put them in a food processor. You can sub peanut butter for sunflower seed or almond butter. Store … Better use finer chopped/sliced fruits & nuts makes for neater cutting else they tend to crumble. Repeat for the remainder of the cookie mixture. Pure, harmonious, magic. When these three lovelies work together, it’s magic. It was delicious. Preheat oven to 350 degrees Fahrenheit and line a baking tray with parchment paper. It is well worth all the time you spend making it. These balls are great for pre-workout, a healthy afternoon treat, or just anytime you’re craving a little something sweet! After oatmeal energy balls have firmed up, transfer to an airtight container in the refrigerator. Drizzle with maple syrup. Makes sure … California Dried Figs are the secret binding and sweetening ingredient in this recipe. Stir well to combine. Your email address will not be published. (We think some cacao nibs might be amazing added in!). Packed full of good-for-you ingredients like dried figs, eat a breakfast oatmeal cookie in the morning. While not quite the same in texture because of the oatmeal, they are equally as delicious. Add California Figs, peanut butter, coconut shreds, and cinnamon. https://www.kimscravings.com/new-favorite-cookie-oatmeal-fig-cookies So, these cookies are a total win in my book. You can eat a breakfast oatmeal cookie in the morning and not feel guilty! Oatmeal + Fig + Ginger = BLISS. * Percent Daily Values are based on a 2000 calorie diet. See more ideas about fig recipes, recipes, dried fig recipes. Pour batter into muffin tins, filling about 2/3 full. These healthy cookies for kids and adults aren’t your typical cookie; they’re packed with nutrient-dense ingredients, plenty of fiber, and vitamins and minerals to support whole body health. Along with eating this fig puree by the spoonful (it’s SO good), this puree allows for minimal added sugar to the cookies, thanks to the natural sweetness found in figs. https://louisianawomanblog.com/2016/08/03/oatmeal-cookies-dried-figs Orchard Choice or Sun-Maid California Figs. Let sit for five minutes and use in place of the egg in this recipe. We blend up dried figs (use either Golden Dried Figs or Mission Dried Figs) with coconut oil, almond milk or water, maple syrup, and vanilla extract for a dreamy fig puree that gets folded into the cookie mixture. Serve cookies – for breakfast! Cool on a rack in the tins for 5 minutes, then take out of the tins and cool completely on the rack or serve warm. Pour in fig puree and add egg. The combination of ricotta and a pinch of salt creates a savory base for old-fashioned oats, but then a drizzle of honey and a topping of dried figs … The friendly bacteria in our gut feed on beta-glucan (as well as other types of fiber) which helps to support regularity and digestive function. Enjoy! These California Fig oatmeal energy balls are the perfect healthy snack! Gently fold in figs. Beat in the … I quickly made this oatmeal (with milk!) In a medium mixing bowl; sift together flour, baking soda, salt, cinnamon, and ginger. Bring to a boil and boil for 10 minutes. Save my name, email, and website in this browser for the next time I comment. Use your hands to scoop a heaping tablespoon of mixture and form into a ball. Skip the snack aisle at the store and make no-bake oatmeal energy balls. The filled cookies can be … Store for up to one week in the refrigerator. Bake for about 20 minutes, or until a toothpick inserted into the center come out clean and the tops are golden. Lay bites on a parchment paper lined sheet and cool in the fridge for one hour so the bites can firm up. These healthy cookies for kids and adults make easy grab and go breakfasts for mornings on the move. Stir wet mixture into dry ingredients until combined, then fold in chopped dried figs. Orchard Choice California Dried Mission Figlets (8 oz. Stir well to combine and integrate mixture. Required fields are marked *. You can cook almond & fig oatmeal cookies using 11 ingredients and 7 steps. Healthy cookies for kids are great for grab and go. If you make this recipe, snap a photo and tag us @valleyfig —we’d love to see what you’re cooking on Instagram and Facebook! Set aside. Dried figs are an amazing source of gut-healthy and satiating fiber, vitamins A, C, K, potassium, magnesium, zinc, copper, iron, and certain B vitamins. Add egg, molasses and vanilla; beat well. Remove cookies from oven and let cool on a cookie rack. Let’s start with the oatmeal first… Rolled Oats VS. Other Kinds of Oats Made with only a few ingredients like our juicy Orchard Choice or Sun-Maid Mission Figs, whole grain oats, and peanut butter, this energy bite recipe is tasty and easy to make. https://www.cdkitchen.com/recipes/recs/1674/Irish-Oatmeal87168.shtml In a large mixing bowl; cream butter, gradually beat in sugar, beating until light and fluffy. Pulse until batter begins to come together pulling from the sides of the food processor. I substituted a few things for the ingredients I didn’t have on hand and everyone went crazy for them! With a base of rolled oats and almond flour, each breakfast oatmeal cookie is completely gluten-free. To get started with this recipe, we have to prepare a few ingredients. Your email address will not be published. If you’re following a vegan diet, feel free to swap the egg with a flax egg. They’re a wonderful on-the-go snack (for bringing on walks with your kids, for example) and are an easy way to meal prep breakfast for the week. To a large bowl add rolled oats, almond flour, chia seeds, pumpkin seeds, cinnamon, sea salt, baking soda, and remaining 1/4 cup roughly chopped California Dried Figs. 2 tablespoons chopped dried figs 1 tablespoon toasted sliced almonds 2 teaspoons honey Directions Instructions Checklist Step 1 Bring water and salt to a boil in a small saucepan. These cookies are amazing! You can roll the dough into 1-1 ½" balls or use a tablespoon to place the cookies on the prepped cookie sheets. Sweetened with dried mission figs, this energy bite recipe is ready in no time. Place the oats, milk and chia seeds in a jar or a container with a lid; stir, cover and let it sit 1 to 2 … Blend on high until mixture becomes a thick, sticky paste. Tags:almonds, breakfast cookies, chia seeds, oats. Whisk yogurt, oil, eggs, and extracts together in separate bowl until smooth. As a nutritionist with a master’s degree in nutrition, I believe in nourishing the body with real, whole foods. These fig … Dried figs are hard to find, they are usually hidden in the back of the grocery store. in the microwave, then finished it with a few special mix-ins and toppings. * Percent Daily Values are based on a 2000 calorie diet. Rolled oats are a delicious source of fiber, specifically beta-glucan fiber noted to improve gut health. Simply mix one tablespoon ground flax seed with three tablespoons of water. That’s wonderful, Grace! oatmeal with water in microwave. What You Should Know About the Fiber in Figs. Take the fig … https://valleyfig.com/dried-fig-recipes/almond-fig-breakfast-oatmeal-cookie Roll dough into 1 tablespoon size bites. A twist on traditional Oatmeal Raisin, these cookies have an unexpected chewy, fruity pop of dried figs. – with a glass of almond milk or a coffee! To Assemble Cookies: Take one oatmeal cookie and spread a scant tablespoon of the fig filling on the flat bottom side of the cookie. Add 3 tablespoons honey and 2 tablespoons of the soaking water and process until it is a smooth mixture. A total upgrade from boring ol' raisins, figs pack a punch of all natural sweetness that pairs so elegantly with this soft & chewy oatmeal cookie. Process until fig paste is smooth and silky – about 30-45 seconds. STORAGE: Leftover cookies will keep in an airtight container in the refrigerator for up to one week. Bag), Almond Breakfast Oatmeal Cookies with Figs. Bag). Dried figs are cooked with water into a thick paste and then added to buttery and sweet cookie dough, creating a moist cookie with great fig flavor. Top with a second cookie, flat side down, and press together gently. These oatmeal fig bars are a great alternative to store bought fig newtons. Add 3/4 cup California Dried Figs, coconut oil, almond milk or water, almond butter, vanilla extract, and maple syrup to a food processor. Drain and chop finely. Here is how you can achieve it. Other nutrient-dense ingredients in each breakfast oatmeal cookie includes chia seeds, pumpkin seeds, almond butter, and an egg. In a large mixing bowl or in the bowl of your stand mixer, add softened butter and … Happy baking. Sprinkle muffins with oatmeal and walnut … Repeat with the remaining oatmeal cookies. It's the best of fig recipes! Orchard Choice or Sun-Maid California Dried Figs, Granola Bars with California Dried Figs and Ginger, Pistachio Fig Coins with Rose Water Recipe. This recipe calls for both shortening and butter; the shortening helps keep the dough from spreading too flat while … Dried figs are also a great source of antioxidants, which help to prevent free radical oxidation to cells, according to this 2015 study. ... Made fig & ricotta oatmeal this morning. Check out these fun recipes and get your fresh dried figs at Sweet Energy!. In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. Aug 18, 2018 - The amazing dried fig! Cookies at breakfast—is there anything better? If prefer chunky or chewy Place figs in a small saucepan and cover with water. Place on lined cookie sheet and press to slightly flatten. annelieszMarch 31, 2019Healthy Snacks, Recipes. What You Should Know About the Fiber in Figs. Check out the substitutions below the recipe to find other ideas to make this oatmeal energy ball recipe your own. 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