Tao Uptown will serve lemongrass shrimp skewers, Korean-style grilled short ribs, kung pao chicken, and chocolate parfait. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. French rotisserie? New York Area's most booked Bonus Point tables, STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. Benoit's French fare | Photo credit: Pierre Monetta for Benoit, 21 Outstanding Places to Try NYC Winter Restaurant Week 2020, NYC Restaurant Week Winter 2019: Delicious Dishes for Less, January 21-February 8. Earn Free Meals Faster - 1,000-Point Tables. The service was wonderful. Theatrical lights illuminate each table,...See More. You got it. OpenTable Rewards Program FAQs (US Only) URL Name. Is Limani - NYC currently accepting bookings? The deal: Chef-owner Marco Canora is a healthy eating whiz, turning out nourishing and nutritious Italian food in a dark wood- and exposed brick wall-filled space. Tortilla soup, masa-stuffed clams, and cabbage salad round out the menu, with dessert options being chocolate mousse with peanut and banana or lime curd with coconut and tequila. The best way to manage reservations. Make a reservation at Tao Uptown. Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing. Skip to Main Content We paid over $100 per person to get ridiculed. OpenTable NYC. The menu: For restaurant week, dishes will include goat cheese croquettes, a tuna poke bowl, shrimp ceviche, crunchy tuna rolls, duck fried rice, and a nutella sundae — among others. IL GATTOPARDO family is committed to producing top quality Southern Italian gastronomy, to the use of authentic ingredients, and to keeping the tradition of Italian culture and hospitality vibrant and passionate. A seafood platter from Tao Downtown | Photo credit: Tao Downtown. OpenTable is a real-time online reservation network for fine dining restaurants. The menu: Steakhouse classics populate the restaurant week menu, with entree options including New York strip, filet mignon, lamb chops, and salmon. And, of course, there will always be the perfect bagel, preferably toasted dark with smoked salmon, cream cheese, tomato, onions, and capers. The Osprey’s open kitchen | Photo credit: The Osprey. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. Top Hispanic Owned and Operated Restaurants in the U.S. Overlooking the splendor of 42nd Street, New York Central is a full service bar and kitchen offering only the freshest seasonal and locally-sourced products available. The deal: Upper East Side fine dining is at its best at Cafe Boulud, the restaurant from icon Daniel Boulud with chef Jerrod Zifchak. Share. Or book now at one of our other 33726 great restaurants in New York. Gain access to exclusive offers, best-of lists, local events & more (you can unsubscribe any time). The menu: Caesar salad, za’atar-crusted salmon with fennel confit, and garganelli bolognese are some dishes available on the restaurant week lunch menu. The deal: Award-winning owner-chef team Roni Mazumdar and Chintan Pandya have added a modern, hip Indian restaurant to Greenwich Village with standout cocktails. Make New York restaurant reservations and find the perfect spot for any occasion. Winter’s restaurant week in New York City runs January 21 through February 9, with prix-fixe meals at nearly 400 restaurants that can include two-course lunches for $26 and three-course dinners for $42. The menu: Chef Hooni Kim is serving up dishes like beef bibimbap, tofu and vegetable dumplings, yellowtail sashimi, and fried chicken nuggets in a sweet and spicy soy sauce. OpenTable is a real-time online reservation network for fine dining restaurants. By signing up, you agree to our privacy policy and European users agree to the data transfer policy. Once famous for pizza by-the-slice (local loyalties run deep), black-and-white cookies, and old world, mahogany-paneled steakhouses—the dining rooms of titans of business and other famous folks—Manhattan is now estimated to have 24,000 restaurants, from midtown’s korean barbecue to fast casual vegan burgers. I always thought that you could only make reservations 1 month in advance, but last week I was able to make reservations for 2 different NYC restaurants for the end of May. Lead image photo credit: Pierre Monetta for Benoit. The menu: The restaurant week includes 21-day dry-aged beef meatballs with herb ricotta, antipasto for two, cavatelli with pork sausage and broccoli rabe, margherita pizza, and cannoli. We are offering limited reservable seats in front of STK on Little West 12th street. The menu: Restaurant week menus include French onion soup, a duck and potato pie, roasted pork belly with lentils, and hazelnut almond millefeuille. Starting September 10, explore a citywide lineup of offers on attractions, cultural experiences, dining, … The deal: Korean fare best paired with beer or soju is Hanjan’s specialty in Nomad. I'm currently 300 points away from redeeming again and can look up an NYC resto for you if you would like. Book and enjoy extraordinary dining experiences in over 52,000 restaurants worldwide with the OpenTable App. Paula and Gianfranco Sorrentino, As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. For a rooftop reservation please visit the STK Rooftop specific page. That too. The Benefits of Booking with OpenTable; Using your Dining Reward; Restaurants are struggling due to Covid. In 1998, the website began operations offering reservations at a limited selection of restaurants in San Francisco. Book online, read restaurant reviews from diners, view photos and menus. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. The deal: It’s all about meat at this classy Astoria chophouse with a dark wood interior and white tablecloths. Using OpenTable's Updated Tech, Restaurateurs Can Easily Space Tables, Manage Capacity and Add Safety Information SAN FRANCISCO , May 1, 2020 /PRNewswire/ -- As restaurants look to reopen, the needs of each will change as government restrictions and safety recommendations evolve. Homewood Suites by Hilton Edgewater-NYC Area. The menu: Chile garlic prawns, goat curry, beef short rib curry, tandoori mushroom, and buter chicken are all on this year’s restaurant week menu. Grilled fish from Kyma | Photo credit: Kyma. The deal: A view of Central Park accompanies a meal at Michael Lomonaco’s Porter House Bar and Grill in Columbus Circle, a steakhouse with more than 500 wines to choose from. OpenTable may, in its sole discretion, cancel and replace a lost, stolen or destroyed Dining Reward or Reward Card, if it has not already been redeemed, with a new Dining Reward or Reward Card, as applicable. Save. Tips; OpenTable NYC. The deal: Cuban food and live music make this bright and lively Midtown restaurant from three generations of the Zaldivar family — open since 1963 — a pre-theater go-to. This includes high end spots. Book your reservation and invite a few friends to tag along, all in just a few taps. Limani - NYC is rated 4.6 stars by 2286 OpenTable diners. Here are 21 dynamic OpenTable restaurants to add to your restaurant week dining list, from Cuban in Midtown to Indian in the East Village. The menu: The restaurant week dinner menu includes dishes such as both veal and vegan meatballs, grilled skirt steak with chimichurri, and olive oil cake with berry compote. The deal: Clubby Asian powerhouse Tao is a guaranteed fun time, especially good for group celebrations. The menu: Mango cod, curry chicken cooked in banana leaf, bone-in goat curry and chili-crusted housemade paneer are just some of the dishes available during restaurant week. Resto, French slang for casual restaurant, opened its doors in April 2007. The menu: Tacos are the focus here, coming in fried fish, pastrami, and maitake mushroom form. Get menu, photos and location information for Co. in New York, , NY. Report inappropriate content . Here are 21 dynamic OpenTable restaurants to add to your restaurant week dining list, from Cuban in Midtown to Indian in the East Village. Title. OpenTable is an online restaurant-reservation service company founded by Chuck Templeton on 2 July 1998 and is based in San Francisco, California.. Reviews on Opentable in New York, NY - Angelina Paris, Babbo, Vodega, Bar Bete, Market Table, Cecconi's Dumbo, Barbalu Restaurant, Omar's Kitchen and Rum Bar, Birria Landia Williamsburg, Maison Sun The menu: Dinner dishes here include broccoli cheddar soup, escarole salad with pera and pecorino cheese, whole-grain fusilli with cauliflower and pistachio, and beef and ricotta meatballs with “cacio e pepe” polenta. Items for week one will include dishes like beet Greek salad or fluke crudo with green chili and shiso, and entrees like fusilli with mushroom bolognese or seared salmon with preserved black bean vinaigrette. 1 Montgomery Street, Suite 700, San Francisco, CA 94104 Get started with OpenTable. When are you going to redeem your points? The menu: For lunch only during restaurant week, the menu will feature dishes like country pâté with whole grain mustard, braised beef shoulder with polenta, and passionfruit tart with toasted meringue ice cream. Narrow down your search with dozens of filters including neighborhood, cuisine, price, and rating. Chicken breast from Porter House | Photo credit: Porter House. Except to the extent required by applicable law, Dining Rewards and Reward Cards are not redeemable for cash. You can unsubscribe from OpenTable emails at any time. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Resto has become a destination in Gramercy Park/Murray Hill for a delicious dinner, weekend brunch or a late night bite. The deal: In South Williamsburg is chef Albert DiMeglio’s wood-fired, seasonal Italian restaurant named for his grandmother’s township in southern Italy. OpenTable Mobile: Free Apps For Your Phone! When a city never sleeps, waking hours are spent in cafes, diners, bars and restaurants of every shape and size that give New York its unique flavor. I had two reservations a The menu: Diners will find ramen, rice bowls, sushi, grilled miso black cod, yakitori (chicken skewers), and, for an additional cost, A5 Miyazaki Waygu during restaurant week. Esplora il menu, guarda le foto e leggi 647 recensioni: "My new favorite place in NYC. Reserve now at top NYC restaurants, read reviews, explore menus & photos. Winter’s restaurant week in New York City runs January 21 through February 9, with prix-fixe meals at nearly 400 restaurants that can include two-course lunches for $26 and three-course dinners for $42. Find the top restaurants in New York's major cities #1: New York #2: Brooklyn #3: Buffalo #4: Astoria #5: Rochester #6: Staten Island Other dishes include papaya salad, grilled pork jowl, and halo-halo, or shaved ice with evaporated milk and various toppings. NYC - The Official Guide Skip to Main Content Accessible NYC Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Also look out for sake specials. Sign up for the OpenTable newsletter to get all the latest on restaurants delivered right to your inbox. Donna K. New Hampshire. All In NYC: Neighborhood Getaways is a celebration of local businesses and a chance for New Yorkers — and New Yorkers at heart — to experience the best of the five boroughs. Longtime disciple Laetitia Rouabah runs the kitchen here, bringing farmers market produce to the menu. Prenota adesso da Coarse NYC a New York, , NY. The menu: Choose from dishes such as butternut squash soup, venison tartare, jerk chicken, and wild boar ragu over pappardelle during restaurant week. I use it for NYC restaurants, as well as for ones here at home. The menu: Yellowtail sashimi salad, fried monkfish, and various six- or eight-piece sushi platters with fish like otoro, king salmon, Japanese mackerel, and golden eye snapper grace the restaurant week menu this year, along with desserts like yuzu sorbet. The menu: Tao Downtown is highlighting spicy tuna tartare, Mongolian-style beef, sushi, honey-glazed salmon, and molten chocolate cake. During week two, diners can choose between endive and pear salad or parsnip soup with coconut and lime along with entrees like artichoke tagine, shrimp and mushroom risotto, or parmesan-crusted chicken. The deal: Floor-to-ceiling windows at The Osprey show off Brooklyn Bridge Park, while living walls bring the green indoors at this American restaurant in Dumbo. The concept of a laid back neighborhood gathering place with approachable Belgian food in the style of New York, was created by the owner, Christian Pappanicholas. First, when we were sitting, someone from the table behind us threw a glass of wine on me, they were super drunk and they immediatel The deal: Views from the East River onto Manhattan are a major calling card at this playful Miami import. Theatrical lights illuminate each table, while a DJ creates an energetic vibe throughout the entire space. I can not wait to surprise my people with any delightful time we get to spend in this perfect place. OpenTable is the perfect travel companion—offering 52,000+ restaurants around the world so you can find a local gem wherever you are. Thank you for your understanding during this time. Flatiron District, New York. The deal: Translating to “green” in Laotian, Khe-Yo showcases the flavors of Lao in Tribeca, from chef/owner Soulayphet Schwader and partner Iron Chef Marc Forgione. The food was hit or miss. Make online reservations, read restaurant reviews from diners, and earn points towards free meals. The deal: Flatiron’s Kyma — a Long Island favorite that came to NYC — transports diners to Greece, in a big whitewashed room with island touches. Dining-Rewards-Program-FAQs. OpenTable is a well-designed site offering ratings, reviews and reservations for 8,500 restaurants nationwide. STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. I love Open Table! I haven't redeeemed in NYC but I did this past September in New Orleans and most of the restaurants that are on OpenTable are eligible for the dining gift certificate. For more information on OpenTable Dining Points please see HERE! Be well, keep in touch, and buon appetito! The deal: French classics are the specialty at this modern Midtown bistro from famed chef Alain Ducasse. New Yorkers have no shortage of choices for any time of the year, but NYC Restaurant Week is the path to trying dozens of places and hundreds of dishes at special pricing. The deal: This cozy Harlem wine destination from longtime neighborhood resident Yvette Leeper-Bueno showcases Italian and Spanish fare, alongside a wine list that highlights female winemakers. OpenTable’s restaurant management software will help you fill your seats, grow relationships with guests, and run consistently smooth shifts with easy-to-use solutions and powerful integrations, so you can make every moment matter. STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. Charlie Palmer Steak NYC, a modern American steakhouse, will take over One Bryant Park at 135 West 42nd Street. Office. Find. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Attentive and courteous. Pillowy pork buns? Dishes from Baar Baar | Photo credit: Katie June Burton for Baar Baar. Not a great selection and some came out of the kitchen cold, others perfect. The deal: Alex Stupak’s grand Midtown Mexican restaurant is ideal for client meals, happy hours, and date night. Trending Articles. Static Section 1 Dining Rewards & Points. The menu: Restaurant week dishes include Greek classics like avgolomeno (lemon chicken and orzo soup), stuffed grape leaves, fried or grilled calamari, spanakopita, and branzino. *** A special message to our loyal STK guests dining during Covid 19. It’s known for handmade pastas with no commercial yeast and hand-pulled mozzarella served warm to order. Benoit OpenTable Internet San Francisco, California 41,696 followers With more than 60,000 restaurants around the globe, OpenTable helps users find a restaurant for anything. The menu: For restaurant week, expect to find favorites like crispy duck leg bun, curried shrimp chips and toasted rice, soy-ginger-braised Berkshire pork belly, hanger steak, stir-fried egg noodles, and banana leaf wrapped black bass. diners can easily redeem their points to save anywhere from $20 to $200 at over 400,000 participating hotels available on KAYAK. Definitely don’t skip dessert, Stupak’s specialty. The deal: Toriko brings taste of Tokyo to the West Village with skewers and sushi from chef Shinji Odahara. Or book now at one of our other 33725 great restaurants in New York. The menu: Cuban classics like ceviche, ropa vieja, and caramel flan are on the restaurant week menu. DiRoNA Winners - Dine Where the Chefs Dine, James Beard Award Winners & Finalists 2017, Vegan & Vegetarian Friendly Dining Options, Free Corkage & BYOB - Bring Your Own Drink, Theatre Menus - Book Pre & Post-Show Tables, James Beard Awards Winners & Finalists 2016. The deal: Sushi lovers swear by chef Taiki Minamitani’s raw fish and Japanese small plates in Boerum Hill. Find the right restaurant for anything using our comprehensive and intuitive search filters. Who We Are OneTable's mission is to make Shabbat dinner accessible to tens of thousands of people who otherwise would be absent from Jewish community. SAN FRANCISCO, Jan. 18, 2019 /PRNewswire/ -- OpenTable, the world's leading provider of online restaurant reservations and part of Booking Holdings, Inc. (NASDAQ: BKNG), today announced that OpenTable Dining Points can be used for hotel savings.U.S. There’s also brunch, with honey ricotta toast; a prosciutto, egg, and cheese sandwich; and pork sausage with braised lentils and eggs. The menu: Khao soi, a coconut curry noodle soup, is a specialty here and on the restaurant week menu. The deal: Named for the nickname bestowed upon him as a child by his mother, JoJo opened in 1991 as celebrated chef Jean-Georges Vongerichten’s first solo restaurant. Reviews on Open Table in New York, NY - Birria Landia Williamsburg, Maison Sun, Vodega, That Witch Ales You, Sunflower Cafe, Red Hook Tavern, Bar Bete, Open … The...See More, Enjoy the perfect mix of elegance and comfort at the original Nippon, New York's oldest authentic Japanese restaurant -- now in its 56th year!Since 1963, we have been offering the best of traditional edo-mae (Tokyo) style Japanese dishes from Sukiyaki and Tempura to Sushi and multi-course Kaiseki....See More. © 2020 OpenTable, Inc. All rights reserved. The deal: Upscale Indian gets a stunning setting at this East Village restaurant with mural-covered walls and a big, bustling bar. Located in the heart of Manhattan, Chef Daniel Boulud's renowned restaurant boasts award-winning contemporary French cuisine and a world-class wine selection. The deal: Top Chef’s Leah Cohen is behind Pig and Khao, a Southeast Asian restaurant on the Lower East Side that’s proven popular for more than seven years. The menu: JoJo’s menu is split between alternating weeks and only available for lunch. Get menu, photos and location information for Co. in New York, NY. Fill out the form below to contact our sales team, and to receive email marketing communications from OpenTable about news, events, promotions, and monthly newsletters. Make a reservation at Tao Downtown. See menus, photos, and special promotions, while getting the inside scoop from our community of OpenTable diners. Let’s support them by booking a table where safe, or ordering food to go.

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