Add ginger garlic paste, coriandar powder, Garam masala and red chili powder and give a mix. Cube the paneer, add to the pan, mix well and allow to simmer for 2 minutes. This paneer curry is utterly delicious, based on the beautiful North Indian and Punjabi dish, Mattar Paneer. I doubled the recipe (which I am glad because it took me longer than 45 minutes to make), left out the coriander leaves, and added a generous dollop of full fat greek yogurt at the very end instead of cream to get a little more tang. Your email address will not be published. It came out delicious. You can skip it if you don’t have. I did forget to add the cardamoms here so added in the tempering later. After 15-20 minutes, take a flat tawa and heat 1 tablespoon oil on it. Cover and cook till the tomatoes start breaking down and the mixture starts leaving oil at the edges. Cooking expert Zarnak has a vision to revive the cooking industry and to show some amazing new recipes to the audience which is still undiscovered. There is not much oil used in the recipe so you can see very little oil on top. Yes you can use extra firm tofu, I used pumpkin instead of mutter and. Recipes by Gulzar Hussain have some multi-ethnic touch that portrays different cultures. Thank you, Easy and so delicious Once the ghee is melted, add … it can be combined with veggies like peas, potatoes, capsicum, spinach or even with mushroom. Today I am called masterchef by my wife. So glad the recipes were helpful. I just forgot to reply you. Gulzar Hussain is one of the famous cooking experts and celebrity chefs. It turned out very similar to my favorite restaurant style. Just skip the cashews and add half cup heavy cream (more if needed) towards the end. to make the Paneer recipes, you can either buy readymade cottage cheese from market or you can also make Paneer at home. I must confess that if we fancy a curry for just the two of us we have a takeaway as curries, if done right, take a bit of time. Shireeen anwar is awe-inspiring, rarest and unique cooking expert. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Serve matar paneer with basmati rice, naan, roti, phulka, jeera rice or ghee rice. Switch off the stove and add finely coriander leaves. Add more water if needed. Sometimes say for a bottle of sauce – It is for the entire sauce. Thank you. Homemade paneer can be used for up to 2-3 days (if refrigerated). Would that be ok to use? I also double the garam masala, chili powder, and powdered cardamon because we enjoy the potent flavors. She has been a real support for him throughout his career. So glad to hear that! Each and every recipe by rida aftab in urdu and english is available on masala tv. If using fresh peas, then you may need to boil them. A … Add chili powder, garam masala, coriander powder and salt. This is my version of paneer butter masala, almost the same as restaurant-style paneer butter. Definitely worth the time commitment! Tahir Chaudhary recipes are just remarkable and he is currently hosting a cooking program “Chaska Pakanay Ka” where he reveals his quick and easy recipes in less time that suits your budget. You are welcome. Paneer butter masala made in rich cream gravy is on the special dishes of paneer which can be prepared for any party or special guests. I used to buy store-bought but after trying it at home (using whole milk) and seeing such a radical difference in freshness and consistency I don’t think I’ll go back I use Swasthi’s recipe for that too . You are welcome! All his work depicts his passion and love purely for cooking. This matar paneer is the best when you plan for a special meal. Hi! Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. I recommend you try making your own paneer too. You are welcome! She is currently hosting a cooking show on Masala TV known as “Handi” along with the co-host Abeel Javed in which she shares some unique and tasty…. He went straight to Japan to get his culinary training and worked almost 12 years over there. Previously I’ve always pureed the tomatoes and onions raw, and the end result was always a little gritty. Hi, Spiced broccoli, paneer & peas with garam masala cashews. Please feel free to send me the pictures on insta or fb. I used frozen peas, so just rinsed well and added. Saag, sag (both pronounced ) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Assam, Bangladesh, Kashmir, Nepal, Odisha, Punjab, Tripura and West Bengal).Saag can be made from mustard greens, collard greens, basella, finely chopped broccoli or other greens, along with added spices and sometimes other ingredients such as Cover the pan. Check your inbox or spam folder to confirm your subscription. Learn to cook easy and quick food recipes, tips and much more. Thank you so much. Read more.. Masala TV presents a big list of cooking recipes in Urdu. To enhance his expertise and to get further training, he simply went to Le Meridian Hotel France and east coast of Italy to master the art of French and Italian Cuisines. This is one of the best recipes by chef at Masala TV show . Add 10 cashews. Chef Gulzar came back to Pakistan in 2000 and from then he is serving the nation with his marvelous recipes. It is a smooth creamy dish made with fresh spinach leaves, cottage cheese, herbs & spices. 1 Heat 1tbsp oil in large pan over medium heat.Fry paneer for 5min, turning regularly, until browned all over. If your puree is not smooth, then pass it through a strainer. Check out the Palak Paneer Recipe in Urdu. Yes it is a Indian bay leaf. 1. Heat 2 tbsps oil in the same pan. All thanks to you. Remove from skillet and set aside. My aim is to help you cook great Indian food with my time-tested recipes. Next add 1 cup chopped onions & saute until they turn light golden. In my opinion the dish still comes out wonderfully delicious! Learn how to make best Palak Paneer Recipe, cooking at its finest by chef at Masala TV show . Heat a pan and add 1 tbsp oil. These tasty dishes will add variety, color and nutrition to every food this month of Ramadan. By swasthi , on September 10, 2020, 182 Comments, Jump to Recipe. If you can’t get it, substitute with ½ to ¾ teaspoon paprika. Appa started her career at the age of 50 and started gaining fame within no time. At Masala TV you can check complete Palak Paneer Recipe in Urdu and English. 10. Make a fine puree of this in a blender without water. But homemade or store bought, any Paneer would be fine for this paneer masala recipe. Thanks for posting. Melt butter in a skillet over medium heat; cook and stir paneer until golden, about 5 minutes. Pour 1 to 1¼ cups water to make a gravy. Add … Thanks . Transfer to a blender jar. Get your every day amount of nutrition tips to ensure healthy eating from the start of Ramadan during the month, to the superb spread of the Eid-Ul-Fitr feast. Today’s recipe takes some time since the onions and tomatoes are sauteed first and pureed. For…, Tahir Chaudhary is one of the renowned chefs and a TV celebrity who has shown great love for cooking. I followed it step by step. You can look for Everest Kashmirilal red chilli powder. Just after the bay leaf step i added 1 tomato and 1/2 onion finely chopped to have more ‘texture’ in my matter paneer. Making Matar Paneer. Masala TV Recipes in Urdu are especially popular in all over Pakistan. Create your Iftar and Suhoor simply with our exhaustive collection of yummy yet healthy recipes. This recipe was delicious. Cool this completely. Zubaida Tariq popularly known As Zubaida Appa is a well-known cooking expert and is also famous for her Totkay in Pakistan and Internationally. Thanks. Transfer to a serving bowl. Pour the onion tomato puree. Absolutely delicious! We made this for dinner. 3. Cook until the gravy thickens. So glad to know! Check out the other best recipes of chefs . © 2012 - 2020 - Swasthi's Recipes. Learn how to make best Palak Paneer Recipe, cooking at its finest by chef at Masala TV show . Saute all of these until the mixture comes together & turns thick. Crush 1 teaspoon kasuri methi in your palm & sprinkle all over. Keep stirring often. I just wanted to ask after every recipe the nutrition facts that you write is the calories for the entire dish or 1 portion of that dish? When the oil turns hot, add 2 green cardamoms, 1 inch ginger (chopped) and 3 garlic cloves (chopped). 4. Easy recipe to follow. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Stir this in to the pan. Thank you so much for taking the time to leave a comment here. However it can also be made with frozen peas anytime around the year. Mix well. I had to part cook the pumpkin, when it was nearly soft, i added the paneer and let it cook until nearly ready, then i added the sauce. Hi Akki, As a beginner in cooking i never thought it will turn out so perfect. Fry ginger garlic paste until the raw smell goes off. She first started to show her cooking skills to her family and then got the strength to teach rest of the people across Pakistan. Rida Aftab recipes are easy to make and takes minimum time for preparation. 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